Fresh Chidai Sashimi (Japanese Crimson Sea Bream) Hamachi maintaining the red portion of

maintaining the red portion of the 血合い position

Our premium cuts feature a pristine white or pink-white color

Beautifully plated and ready to serve immediately — no awkward defrosting or additional preparation required

Ikura (Salmon Roe) doesn’t reflect light with its translucent qualities

In order to eat the skin

Fresh Chidai Sashimi (Japanese Crimson Sea Bream) Hamachi maintaining the red portion ofHANDLED BY PROFESSIONAL We professionally clean, descale, bleed, eviscerate, fillet, debone, modify, slice, and present the Kodai Sashimi. The whole process is very skilled and applies different knives, equipment, and techniques to achieve the best results, which will preserve the fish's umami as much as possible. THE RIGHT COMPLEMENTARY To bring out the fresh flavor of the fish and balance the fishy fishiness just right, we serve our Kodai Sashimi