Accoceberry Espelette Smooth Mustard from-our-kitchen-baking meat or poultry or porcini

meat or poultry or porcini dominant dishes

cashew nuts (6

bright fresh acidity

creamy soups

This stylish dressing shaker is made from heat resistant glass

Accoceberry Espelette Smooth Mustard from-our-kitchen-baking meat or poultry or porciniDescription A smooth mustard made with Piment dEspelette, which adds a gentle smoky flavour. Fabulous with ham off the bone, in sandwiches, or add to your next bchamel. Producer Accoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet