Kettmeir Brut Rose Alto Adige Bottle:1 24-26 ° C for 14

24-26 ° C for 14 days

which gives the wine a long

semi-sweet

Sweet oak notes give it additional richness and length

The palate has a creamy and fine smooth feel

Kettmeir Brut Rose Alto Adige Bottle:1 24-26 ° C for 14The Pinot Nero grapes are vinified as a ros wine, with short maceration on the skins and subsequent soft pressing. The Chardonnay grapes, which come from vineyards most suited to the production of sparkling wines, are also soft pressed. The two varieties are fermented separately at a controlled temperature of around 15 16C. In the year after harvest, once the cuve has been formed and liqueur de tirage has been added, secondary bottle fermentation